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Blueberry "syrup"

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Apr. 16th, 2008 | 08:00 am
posted by: stephygurl in momalicious

We just had some of this with our waffles :) YUMO.

2 cups frozen organic blueberries (i only had fresh and it tasted just fine)
2 tablespoons water
3 tablespoons honey
1 lemon, zested and juiced (if you use the lemon, omit the water)

The Process
1. Put berries, honey and water (or juice and zest) in a small pot and turn on heat.
2. Cook until berries are soft, about five minutes.
3. Remove and puree in a blender. Serve with pancakes or waffles and store extra in refrigerator for up to a week. 

Recipe from Momalicious

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